I always had a taste for wine, but particularly after my honeymoon trip to Paris, when I discovered the best combination in the world: wine and cheese. After Paris, we went to Uruguay and Argentine to learn how one of the world’s best wines is created. With what I learned around the world, I started to gather friends and to show everything I had learned, consistently producing the best and tastiest cheese boards paired with a lot of wine and a lot of joy too. So I decided to share this taste with everyone through my delicate graze boxes, prepared with love and full of flavour. Enjoy!